BRUNCH / LUNCH
ALL ITEMS $21.50
Monday to Friday 10am – 3pm
Saturday, Sunday & Public Holidays 9am – 3pm
Eggs Benedict (v option)
Poached Eggs, served on sourdough with spinach and hollandaise sauce and your choice of bacon, smoked salmon or halloumi.
Big Breakfast
2 Eggs - Poached, Scrambled or Fried. Served with Bacon, Sausage Mushroom, tomato & hashbrowns. Served on Ciabatta.
Chicken Waffles
Two fluffy waffles with crispy southern fried chicken and bacon, served with whipped cream and maple syrup for a sweet and savoury combination.
​
French Toast
Bread dipped in egg and fried off, served with streaky bacon, fresh fruit and mascarpone then sprinkled with icing sugar
​
Seafood Chowder
An all time favourite house made with a medley of seafood swimming in a thick creamy veloute sauce,. served with crostini.
Chicken Wrap
Chicken, bacon, onion, tomato and avocado in an aioli sauce wrapped in a tortilla.
Fish & Chips
Your choice of crispy beer-battered or pan-fried fish, served with golden fries, a side salad, tartare sauce, and a wedge of lemon.
​​
Roast Of The Day
Our chef's selection of traditional roasted meats, served with crispy duck fat potatoes, steamed seasonal vegetables, and a rich jus.
Steamed Bao Buns
Steamed bao buns stuffed with chicken and coleslaw with a chipotle sauce.
Corn Fritters With Bacon
Corn fritters loaded with sweet corn kernels and topped with bacon, sweet chilli & sour cream.
Steak Sandwich
Thick sliced 150g rump served with house slaw, tomato, cheese and caramelized onion on ciabatta with a side of fries.
Chicken Schnitzel
Tender chicken schnitzel crumbed and served with salad and fries with a mushroom sauce.
Bishop Burgers (v option)
A delicious, saucy burger of your choice: Buffalo Chicken, Beef, Vegetarian. Served on a bap bun with fries.
Thai Beef Salad
Tender beef strips served with a mesclun salad, cherry tomatoes. bell peppers. cucumber, onion and a spicy green chilli dressing.
​
Vegetarian Nachos (v)
Nacho chips with red beans, jalapenos, peppers and a tomato salsa with chilli flakes
​
Pasta Of The Day (v option)
Chef's curated pasta creations, All pastas can be customized to suit vegetarian preferences, ensuring a delightful experience for every palate.
DINNER MENU
7 Days A Week From 5pm
STARTERS
Flat Breads 17
Your choice of toppings:
-
Sweet Chilli &Cream Cheese
-
Pesto & Parmesan
Pork Belly Bites 18
Slow cooked pork belly with crispy crackle, served in the chefs special sauce
Popcorn Cauliflower 18
Battered cauliflower accompanied with barbeque and sweet chilli sauce
Seafood Chowder 21
A medley of seafood swimming in a thick creamy veloute sauce,. served with garlic bread​​
​
Garlic Bread 14
Toasted ciabatta slices generously spread with a blend of roasted garlic, butter, and fresh herbs
Salt n Pepper Squid 18
Marinated in coconut milk and served with salad and a cashew coconut sauce
Southern Fried Chicken 18
Tender pieces of southern fried chicken served with chipotle mayo & lime
Pork Dumplings 18
Pork and chive stuffed dumplings served with a soy sauce and slaw garnish
​​BURGERS $28
​​​​
Buffalo Chicken
Juicy grilled chicken thighs, smothered in tangy buffalo sauce, topped with crunchy coleslaw, crisp pickles, bacon and creamy ranch. Served with a side of golden fries
Vegetarian
Haloumi and pineapple, layered with crisp lettuce, red onion, fresh tomato, and creamy aioli. Served with a side of golden fries
​​​Beef Burger
Succulent beef patty stacked with crunchy coleslaw, bacon, beetroot chutney, sweet onion jam, and fresh tomato. Served with a side of crispy fries
PIZZAS $27
​
Meat Lovers
Loaded with bacon, chorizo, beef, and pepperoni over a rich tomato base with melted cheese, finished with a drizzle of smoky BBQ sauce
Chicken Cranberry
Tomato base, cheese,smoked chicken, spinach, and creamy crèmecheese, with cranberry sauce
Hot n’ Spicy Chicken
Chicken, Jalapenos, peppers, mushrooms, and chilli flakes a hot buffalo sauce
Vegetarian
A luxurious tomato base, melted cheese, haloumi, red onion, olives, mushrooms, cherry tomatoes
​​​MAINS
​
Crispy Pork Belly 33
Perfectly cooked pork belly with a crispy crackling, served with jacket potatoes, garlic-sautéed vegetables, and a rich jus.
Beef Cheeks 32
low-cooked beef cheeks in a rich red wine sauce. Served on creamy mashed potatoes and accompanied by seasonal vegetables
BBQ Ribs 32
A full pound of tender, smoky BBQ ribs, slow-cooked and smothered in rich, tangy sauce. Served with crispy fries and a fresh side salad
Chicken Hongroise 32
Chicken breast stuffed with cranberry & cream cheese, served on with a mash & garlic-sautéed vegetables. Finished with a rich paprika sauce
Thai Beef Salad 25
Tender beef strips tossed through a fresh mesclun salad with cherry tomatoes, bell peppers, cucumber, and onion. Finished with a spicy green chilli dressing
​
Beef Hotpot Pie 32
Rich, tender beef stew slow-cooked and topped with golden puff pastry. Served with mashed potatoes and a smooth pea purée
​​​​Baked Salmon 38
Baked salmon served on a creamy mash with garlic-sautéed asparagus, seasonal vege and hollandaise sauce. with a wedge of lemon
Prawn Linguini 30
Al dente linguine tossed with succulent prawns sautéed in a garlic chilli, complemented by fresh cherry tomatoes, parmasen
Market Fish 32
Your choice of crispy beer-battered or pan-fried Tarakihi, served with golden fries, a side salad, tartare sauce, and a wedge of lemon
Roast Of The Day 32
A chef’s selection of traditional, tender cuts of meat, served with jacket potatoes, seasonal vegetables, and a rich jus
Vegetarian Penne Pasta 28
Pasta served in a creamy sauce with red peppers, mushrooms, olives, onions, and garlic. Finished with a hint of chilli flakes and lemon zest for a little kick and a lot of flavour.​​​​​​​​​​​​
​​​​​CHAR-GRILLED STEAKS
Chargrilled to your liking, rested & seasoned with flaky salt & New York pepper.​​​​​​​​​​​​
​
300g Rump
300gm Sirloin
350gm Flintstone Ribeye ​
$36
$40
$44
Cool red centre 38°-45°C
Warm red centre 50°-55°C
Warm pink centre 60°-65°C
Slightly pink centre 65°- 70°C
No pink 75°C+
Rare
Medium Rare
Medium
Medium Well
Well Done
​​​​​​​Choose 2 of the following
Jacket Potato, Mash, Fries, Mushrooms, Green Salad, Seasonal Vegetables, Onion Rings, Fried Eggs, Coleslaw
Choose your Sauce
Mushroom Sauce, Pepper Sauce, Garlic Butter, Red Wine Jus
​​​​​​Sides $8​
Jacket Potato, Mash, Fries, Mushrooms, Green Salad, Seasonal Vegetables, Onion Rings, Fried Eggs, Coleslaw
​​​​​DESSERTS $16
​
Creme Brulee
A classic vanilla-infused custard with a crisp caramelized sugar topping, complemented by a tangy berry compote and buttery shortbread biscuits
Mini Pavlova
Soft and spongy mini pavlova served with berries and whipped cream​
​
Berry Parfait
Vanilla ice cream, berries and whipped cream served in a tall parfait glass​
​​​Sticky Date Pudding
A moist, date-infused sponge cake drizzled with rich caramel sauce, served warm with a scoop of creamy vanilla ice cream
​
Ice Cream Sundae
Creamy Vanilla Ice Cream served with Marshmallows, Caramel Popcorn, M&Ms, a Wafer and Mini Toffee Pops
Drizzled with your choice of:
chocolate
passionfruit
Raspberry
BAR MENU
7 Days A Week From Open - Close
Some dishes can be made vegetarian – please ask our friendly bar staff
Bowl of Fries 10
Crispy agria fries, seasoned and served with
tomato sauce (gf)
Loaded Chilli Fries 17
Golden fries topped with chilli ground beef, cheese sauce. sour cream, onion jam & buffalo sauce
Salt n’ Pepper Squid 18
Crispy coated lemon pepper calamari, served with a petite salad and tartare
Southern Fried Chicken 18
Secret recipes coating – Served with petite salad, aioli or hot sauce
​
Garlic Bread 14
Toasted ciabatta slices generously spread with a blend of roasted garlic, butter, and fresh herbs.
Banger n' Mash 18
Grilled sausages served on mash with caramelized onion and red wine jus​
Rueben Sandwich 19
Classic grilled american sandwich with silverside, sauerkraut, swiss cheese, pickles, mustard. Serve with fries
​
Jalapeno Poppers
Crispy bites filled with jalapenos, served with sweet chilli or aioli
Meat Lovers Pizza 27
Bacon, chorizo, beef, and pepperoni over a rich tomato base with cheese, and smoky BBQ sauce
Chicken Cranberry Pizza 27
Tomato base, melted cheese, smoked chicken, spinach, and crème cheese with cranberry sauce
​
Hot n’ Spicy Chicken Pizza 27
Chicken, jalapenos, peppers, mushrooms, and chilli flakes a hot buffalo sauce
​
Vegetarian Pizza 27
Tomato base, melted cheese, haloumi, red onion, olives, mushrooms, cherry tomatoes
KIDS MENU
7 Days A Week From 5PM - 9PM
Main & Dessert $15
(12 years and under)
Mini Roast
Roast of the day
Mac n' Cheese
Creamy, cheesy macaroni made with a rich, velvety sauce
​
Cheese Burger & Fries
Bap bun with beef patty, tomato sauce and cheese
Mini Hotdogs & Fries
Battered mini hotdogs served with and fries
Kids Ice Cream Sundae
Creamy Vanilla Ice Cream drizzled with your your favourite topping flavour:
​
Chocolate
Passionfruit
Raspberry